For 5 Small rusks:
- 5 “the Manna” small barley rusks
- 5 shrimp
- 5 tablespoons of taramasalata
- 1 garlic clove
- Finely chopped parsley
- 2 tablespoons of olive oil
You can also substitute any other “the Manna” Tsatsaronaki rusk for this recipe.
Place the whole shrimps and boil them for about 2 minutes. Remove them from the saucepan, put them in iced water and clean them.
In a frying pan, pour in the olive oil and the garlic. Once the temperature has risen, fry the shrimp for less than 1 minute on each side.
Put about 1 tablespoon of taramosalata on each rusk, then add the shrimp, chopped parsley and freshly ground pepper.
You can also substitute any other “the Manna” Tsatsaronakis rusk for this recipe.