Small barley rusks with taramosalata and shrimp
For 5 Small rusks:
- 5 “the Manna” small barley rusks
- 5 shrimp
- 5 tablespoons of taramasalata
- 1 garlic clove
- Finely chopped parsley
- 2 tablespoons of olive oil
You can also substitute any other “the Manna” Tsatsaronaki rusk for this recipe.
Place the whole shrimps and boil them for about 2 minutes. Remove them from the saucepan, put them in iced water and clean them.
In a frying pan, pour in the olive oil and the garlic. Once the temperature has risen, fry the shrimp for less than 1 minute on each side.
Put about 1 tablespoon of taramosalata on each rusk, then add the shrimp, chopped parsley and freshly ground pepper.
You can also substitute any other “the Manna” Tsatsaronakis rusk for this recipe.
"TO MANNA" BAKERY N. TSATSARONAKIS S.A. © 2018