INGREDIENTS

• 4-5 “the Manna” Small barley rusks
• 4-5 tablespoons of tahini
• 30-40 g of dark chocolate
• 1 tablespoon of cashew nuts
• 1 tablespoon of almonds
• 1 tablespoon of cranberries

EXECUTION

Put the chocolate in a microwaveable bowl and cover it with cling film.

Heat at a low temperature for 1-1.5 minutes in the microwave.

Remove and stir well.

Place the rusks on a plate and place one tablespoon of tahini on each, then add the chocolate and finally the nuts.

If we want, try this sweet recipe with another “the Manna” Tsatsaronakis rusk.