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Small barley rusks with tahini, dark chocolate and nuts
for this recipe, we suggest
  • 4-5 “the Manna” Small barley rusks
  • 4-5 tablespoons of tahini
  • 30-40 g of dark chocolate
  • 1 tablespoon of cashew nuts
  • 1 tablespoon of almonds
  • 1 tablespoon of cranberries

Put the chocolate in a microwaveable bowl and cover it with cling film.

Heat at a low temperature for 1-1.5 minutes in the microwave.

Remove and stir well.

Place the rusks on a plate and place one tablespoon of tahini on each, then add the chocolate and finally the nuts.

If we want, try this sweet recipe with another “the Manna” Tsatsaronakis rusk.