- 10-12 “the Manna” Small wheat rusks with Olive oil
- 1 tin of tuna
- 1 stalk of celery
- 4-5 lettuce leaves
- 200 g cottage cheese
- 2 tablespoons of olive oil
- 1 teaspoon of apple vinegar
Finely slice the celery and lettuce.
Place in a bowl with all the rest of the ingredients and mix.
Place the rusks on a plate and pour the mixture on top.
Of course, you can create your own version of this dish by choosing any one of “the Manna” Tsatsaronakis rusks.
* All olive oil products are made with Cretan olive oil.