- fava (see recipe in Marika’s recipes)
- cherry tomatoes
- spring onion
- “the Manna” biscuits with carob
- Olive oil
- 4-5 “the Manna” small barley rusks with olive oil
Cut the cherry tomatoes in four and add olive oil and salt.
Chop the spring onion.
Place the rusks on a plate and place the fava, cherry tomatoes and spring onion on top.
Finally, break up 1-2 biscuits with carob and place them on the plate.
Let your imagination free and taste the recipe with any “the Manna” Tsatsaronakis rusk of your liking.
* All olive oil products are made with Cretan olive oil.