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Small barley rusks with olive oil and fava
for this recipe, we suggest
  • fava (see recipe in Marika’s recipes)
  • cherry tomatoes
  • spring onion
  • “the Manna” biscuits with carob
  • Olive oil
  • Salt
  • Pepper
  • 4-5 “the Manna” small barley rusks with olive oil

Cut the cherry tomatoes in four and add olive oil and salt.

Chop the spring onion.

Place the rusks on a plate and place the fava, cherry tomatoes and spring onion on top.

Finally, break up 1-2 biscuits with carob and place them on the plate.

Let your imagination free and taste the recipe with any “the Manna” Tsatsaronakis rusk of your liking.

* All olive oil products are made with Cretan olive oil.