INGREDIENTS

• “the Manna” small barley rusks with olive oil
• milk
• oats
• cinnamon
• banana
• walnuts
• almonds

EXECUTION

Heat the milk, oats and cinnamon in a pot for 2-3 minutes.

Place the mixture into a bowl and add the remaining ingredients.

Τhe rusks can be broken up until smaller pieces or eaten whole.

Try the recipe with any “the Manna” Tsatsaronakis rusk of your choice.

* All olive oil products are made with Cretan olive oil.