Wheat rusks with aniseed 200gr.

NUTRITIONAL VALUE per 100g

Εnergy kj/Kcal: 1812 Kj/430 Kcal

Fats: 11,8 g

of which Saturates: 1,5 g

Carbohydrates: 69,2 g

of which Sugars: 18,3 g

Fiber: 4 g

Protein: 9,8 g

Salt: 0,7 g

A unique and highly nutritious rusk that contains aniseed seeds (1%) and has a high content of beneficial fatty acids (monounsaturated). The product can be beneficial as anise contains organic substances with significant antioxidant and anti-inflammatory properties that ward off stomach and bowel abnormalities.

This particular product was created to preserve and promote the tastes of past products and the traditions of Crete. Its recipe is old and authentic using the same ingredients as the traditional Cretan “wedding” biscuits to produce rusks that are authentic and sweet in flavor, reminiscent of bread and tsoureki whilst its texture resembles bread. Then by removing most of their moisture, they acquire the dry texture of a rusk.

These rusks have a more usable form than traditional rusks, as they are hand cut into bite size pieces. We do not know whether you will resist trying them alone, but what we do know is that their balanced and sweet flavor perfectly accompanies coffee, tea, milk or any other beverage.

200γρ.