INGREDIENTS

For 1 serving:

• 5-6 “the Manna” small wheat rusks
• 1/4 white cabbage
• 1/2 red pepper
• 1/2 green pepper
• 3-4 slices of turkey
• 100 g Gouda cheese

For the dressing:

• 100 g yogurt
• 1 tablespoon of olive oil
• 1 teaspoon of sweet vinegar
• 1 tablespoon of mayonnaise
• Salt
• Pepper

EXECUTION

Prepare the dressing, stirring all the ingredients well.

Finely chop the vegetables.

Cut the cheese and turkey into cubes and put them all together in a bowl.

Add the rusks and pour over the yogurt sauce.

In this salad, we can try any other “the Manna” Tsatsaronakis rusk.

* All olive oil products are made with Cretan olive oil.